Elyianda was founded in Jordan as an import and export establishment and has an active role in providing the meat-processing plants in the Middle East with the highest quality of raw materials of meat and food ingredients from all corners of the globe as part of global standards and specifications that suit the needs of each client separately. Elyianda believes in the principle that ensuring continuing success in any business endeavor comes from credibility and equitable partnership among all parties concerned beginning from the staff and consultants in Elyianda to its suppliers and customers Win-Win Partnership.
We at Elyianda adopt a unique policy and action plan to ensure that our customers are provided with high quality, low cost and low risk products through the following:
Elyianda is managed by Mr. Eyad Odetalla who enjoys a long experience in this field. Before the founding of Elyianda, Mr. Odetalla worked as the Regional Director for the Middle East for several years with a German company, which earned him strong relationships with many of the people involved in this field in the Middle East and the world. He is assisted by experienced and highly qualified colleagues, who work in the main office in Jordan while cooperating with their colleagues in offices in China, Palestine and Egypt.
As Elyianda enjoys a network of close ties and mutual trust with its clients, it was able to act as a non-beneficiary mediator between its customers through the exchange of commercial and technical interests between themselves. At Elyianda, we use international experts on both managerial and technical levels as well as consultants with a variety of experience including market assessments and requirements, transportation, technical specifications and quality control.
Elyianda relies on its resources from countries such as China, India, Brazil, Palestine, Egypt, and Europe and considers the Middle East as the marketplace.
Elyianda participates in most events and activities of the most important specialized regional and global exhibitions such as; Dubai Food, Anuga, Guangzhou, IFFA and SIAL in order to keep up with the new technologies, find new resources and stay abreast of everything that is modern in the field of raw materials such as meat and natural non-hydrogenated food additives.